fr-CA

EKA CHEF BOOK

19 AVRIL 2019 SEA BASS FILLET WITH RISE AND ARTICHOKES

Baked sea bass is a simple and
quick second course and very
tasty and light thanks to the excellent
white meat, precious and fragrant.

05 AVRIL 2019 WHITE BEANS PURÉE WITH PRAWNS AND ROSEMARY

White beans purée is a refined
dish with a delicate consistency,
excellent for those looking for
an alternative to the classic
legume soup.

22 MARS 2019 RABBIT WITH FENNELS

The rabbit has a white and 
very lean meat, in line with 
a healthy and balanced diet. 
Combined with fennel, 
the rabbit takes on an intense 
but delicate flavor, perfect 
for spring.

08 FÉVRIER 2019 FRESH TAGLIATELLE WITH SMOKED SALMON TROUT

A delicious first course where 
the delicacy of the trout meet 
the intense taste of the dill, 
creating a balance of flavors. 
Light and tasty, it is perfect 
for adults and children.

25 JANVIER 2019 CHOCOLATE AND PEARS CAKE

Chocolate and pears: a classic 
mix for a soft and delicious cake. 
Easy to make, excellent for a 
snack and for breakfast, with a 
cup of tea or milk.

11 JANVIER 2019 BRAISED VEAL COOKED IN BEER

An alternative way of the traditional 
Milanese recipe, this one is a tasty and 
original second course. 
Perfect for the New Year’s Eve dinner,
with a side of sliced grilled polenta.

14 DÉCEMBRE 2018 PUMPKIN SOUFFLÉ WITH GORGONZOLA CREAM

Soft and delicate, pumpkin soufflé is a 
refined appetizer, perfect for winter. 
Small delis to taste still hot with 
a cream of gorgonzola.

08 NOVEMBRE 2018 ROAST CHESTNUTS

Chestnuts are the symbolic fruit of autumn. 
The following recipe will allow you to have 
this delicious threat, using the experience and 
the performances of Eka ovens. 
An alternative break or an original 
way to end your meal.

19 OCTOBRE 2018 CHERRY TOMATOES IN OLIVE OIL

An easy and fast recipe to taste cherry tomatoes or 
grape tomatoes in a different way. Cooking in pot 
or cooking in jar, is a fast type of cooking. 
It keeps all the flavors and the nutrients in 
the food, making it tastier and safer from bacteria 
and temperature changes.

05 OCTOBRE 2018 VEGETABLE "RISOTTO STYLE" BARLEY «ORZOTTO»

Vegetable Orzotto is a very easy-to-make and light dish, perfect to have both cold and hot. 
Thanks to the genuine taste, it satisfy everyone. 
You can prepare this dish using your best friend in the kitchen: the Eka combi oven.

21 SEPTEMBRE 2018 JUMBO SHRIMPS CATALAN STYLE

A dish served as appetizer or one course: mesclunsalad, Tropea’s red onion and tomatoes; this is the perfect side to exalt these delicate crustaceans. Light and easy-to-make, thanks to our new oven line: Millennial.

07 SEPTEMBRE 2018 OCTOPUS POTATOES AND PAPRIKA

 

Octopus, potatoes and paprika salad is a delicacy, which exalt with simplicity the Mediterranean cuisine flavors. Thanks to the potentiality of our ovens, you can live a very tasty culinary experience.

10 AOÛT 2018 COURGETTES FLAN

Courgettes flan is a delicious vegetable-based recipe, which has its main ingredient in a typical summer and well-known vegetable: courgettes.
A very tasty and easy to make dish, using the new Tecnoeka ovens line: Millennial.

27 JUILLET 2018 FRESH FRUIT TART

Fresh fruit tart is a light and summery dessert. Using the new Tecnoeka ovens line, Millennial, is also very simple to make, for perfect performances.

VAS AUX ARCHIVES