Baked sea bass is a simple and
quick second course and very
tasty and light thanks to the excellent
white meat, precious and fragrant.
White beans purée is a refined
dish with a delicate consistency,
excellent for those looking for
an alternative to the classic
The rabbit has a white and
very lean meat, in line with
a healthy and balanced diet.
Combined with fennel,
the rabbit takes on an intense
but delicate flavor, perfect
A delicious first course where
the delicacy of the trout meet
the intense taste of the dill,
creating a balance of flavors.
Light and tasty, it is perfect
for adults and children.
Chocolate and pears: a classic
mix for a soft and delicious cake.
Easy to make, excellent for a
snack and for breakfast, with a
cup of tea or milk.
An alternative way of the traditional
Milanese recipe, this one is a tasty and
original second course.
Perfect for the New Year’s Eve dinner,
with a side of sliced grilled polenta.
Soft and delicate, pumpkin soufflé is a
refined appetizer, perfect for winter.
Small delis to taste still hot with
a cream of gorgonzola.
Chestnuts are the symbolic fruit of autumn.
The following recipe will allow you to have
this delicious threat, using the experience and
the performances of Eka ovens.
An alternative break or an original
way to end your meal.
An easy and fast recipe to taste cherry tomatoes or
grape tomatoes in a different way. Cooking in pot
or cooking in jar, is a fast type of cooking.
It keeps all the flavors and the nutrients in
the food, making it tastier and safer from bacteria
and temperature changes.
Vegetable Orzotto is a very easy-to-make and light dish, perfect to have both cold and hot.
Thanks to the genuine taste, it satisfy everyone.
You can prepare this dish using your best friend in the kitchen: the Eka combi oven.
A dish served as appetizer or one course: mesclunsalad, Tropea’s red onion and tomatoes; this is the perfect side to exalt these delicate crustaceans. Light and easy-to-make, thanks to our new oven line: Millennial.07 SEPTEMBRE 2018 OCTOPUS POTATOES AND PAPRIKA
Octopus, potatoes and paprika salad is a delicacy, which exalt with simplicity the Mediterranean cuisine flavors. Thanks to the potentiality of our ovens, you can live a very tasty culinary experience.10 AOÛT 2018 COURGETTES FLAN
Courgettes flan is a delicious vegetable-based recipe, which has its main ingredient in a typical summer and well-known vegetable: courgettes.
A very tasty and easy to make dish, using the new Tecnoeka ovens line: Millennial.
Fresh fruit tart is a light and summery dessert. Using the new Tecnoeka ovens line, Millennial, is also very simple to make, for perfect performances.